OUR PIZZAS MENU
Molino Magri flours are the result of a long tradition of craftsmanship and a passion for quality that has been handed down for generations. These are flours that keep all the nutritional properties of the grain intact, guaranteeing a final product of excellence.
Obtained by grinding partially pregerminated grains and characterized by the presence of beneficial natural enzymes.
For a very light pizza with high digestibility!
Made from grains carefully selected from varieties with excellent soluble protein and Glutenine.
Ideal for a melt-in-your-mouth
“a ruota di carro” pizza!
Obtained by full-body processing of the grain, it retains bran and broad, fine flakes, as well as fiber and 100% vital wheat germ.
The first semi-wheat flour for contemporary pizza!
Composed of a mix of flours, grains and seeds, it makes for especially energetic products rich in fiber, protein, plant omega-3s and minerals.
Perfect for cereal pizza!
THE MARGHERITA
Tomato, mozzarella, 24-month-aged Grana Padano, basil, olive oil.
Tomato, buffalo milk mozzarella, 24-month-aged Grana Padano, basil, olive oil.
Buffalo milk mozzarella, yellow and red pacchetelle "Carbone" cherry tomatoes, basil, olive oil.
TRADITIONAL PIZZAS
The historic pizza with an intense flavor: tomato, Pecorino Romano, 24-month-aged Grana Padano.
Gorgonzola cheese cream, mozzarella, taleggio cheese, buffalo milk ricotta and Caciocavallo cheese flakes.
Tomato, pan-seared Chiodini mushrooms, mozzarella, artichoke, Levoni cooked ham out of cooking, black olives powder.
Mozzarella, cream of friarielli, Levoni sausage, crumbled Tarallo.
Tomato, capers, olives, anchovies, red pacchetelle "Carbone" cherry tomatoes out of cooking.
Fried wurstel, fried digged potato. (Ketchup and mayo 1€)
Tomato, mozzarella, spicy Schiacciata Levoni, Levoni 'Nduja Flakes, chili threads.
Tomato, garlic, oil, oregano.
Tomato, mozzarella, flakes of San Daniele Levoni prosciutto aged 24 months, arugula, Grana Padano aged 24 months flakes.
Mozzarella, pan-seared eggplant - zucchini - peppers, basil pesto, buffalo milk ricotta flakes.
Tomato, mozzarella, Levoni cooked ham in cooking, flaky cheese on exit.
SPECIAL PIZZAS
Mozzarella, zucchini cream, zucchini chips, caciocavallo cheese, zucchini flower, mint, pan-steared sweet spring onion.
Tomato, buffalo milk smoked provola cheese, eggplant parmigiana cream, caciocavallo cheese flakes.
Mozzarella, Levoni sausage, cream basil, tufts of stracciatella.
Black truffle cream, knife-cut smoked black angus, burrata, white pepper.
Mozzarella, pumpkin cream, Levoni sausage, Levoni lard, pepper strands and walnuts.
Buffalo milk ricotta cheese, tomato, buffalo milk smoked provola cheese, Levoni cooked ham in cooking, pepper.
24-month-aged Grana Padano fondue on the bottom, mozzarella, crumbled crocchè, Tufts of Levoni cooked ham.
Mozzarella, yellow pacchetelle "Carbone" cherry tomatoes, anchovies, fresh oregano, burrata, orange zest.
Smoked buffalo milk provola, Levoni gold mortadella, pistachio grits.
Neapolitan meat sauce, fried meatballs, smoked buffalo milk provola cheese, 24-month Grana Padano cheese flakes.
Cream of yellow cherry tomatoes, whole red and green tomatoes and stracciatella cheese, basil and oil out of cooking.
Buffalo milk mozzarella, yellow and red cherry tomatoes, anchovy, black olives, oregano.
Mozzarella, yellow and red cherry tomatoes, Levoni lard out of cooking, Caciocavallo cheese flakes.
“A RUOTA DI CARRO“ PIZZAS
Tomato, mozzarella, 24-month aged Grana Cheese, basil, olive oil.
The historic pizza with an intense flavor: tomato, Pecorino Romano, 24-month-aged Grana Padano.
Tomato, smoked buffalo milk provola, pepper in cooking, basil.
Tomato, buffalo milk mozzarella, mozzarella, basil, olive oil.
ADDITIONS
Pizza crust stuffed with buffalo milk ricotta cheese
+ 3,00 €
Lactose-free buffalo milk mozzarella
+ 5,00 €
Whole wheat dough
+ 2,50 €
Multigrains dough
+ 3,00 €
Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late
Lunedì-Domenica
12:00-14:30
19:00-23:30
Mercoledì chiuso