OUR PIZZAS MENU
Molino Magri flours are the result of a long tradition of craftsmanship and a passion for quality that has been handed down for generations. These are flours that keep all the nutritional properties of the grain intact, guaranteeing a final product of excellence.
Obtained by grinding partially pregerminated grains and characterized by the presence of beneficial natural enzymes.
For a very light pizza with high digestibility!
Made from grains carefully selected from varieties with excellent soluble protein and Glutenine.
Ideal for a melt-in-your-mouth
“a ruota di carro” pizza!
Obtained by full-body processing of the grain, it retains bran and broad, fine flakes, as well as fiber and 100% vital wheat germ.
The first semi-wheat flour for contemporary pizza!
Composed of a mix of flours, grains and seeds, it makes for especially energetic products rich in fiber, protein, plant omega-3s and minerals.
Perfect for cereal pizza!
THE MARGHERITA
Tomato, mozzarella, 24-month-aged Grana Padano, basil, olive oil.
Tomato, buffalo milk mozzarella, 24-month-aged Grana Padano, basil, olive oil.
TRADITIONAL PIZZAS
Fried wurstel, fried digged potato. (Ketchup and mayo 1€)
Tomato, garlic, oil, oregano.
Tomato, mozzarella, flakes of San Daniele Levoni prosciutto aged 24 months, arugula, Grana Padano aged 24 months flakes.
SPECIAL PIZZAS
Pumpkin cream base, fior di latte, diced pumpkin, leek, and sliced almonds.
Fior di latte, Romanesco broccoli florets, sweet Gorgonzola, and pecans.
Fior di Latte, Taleggio, Pear, and Pomegranate
Cooked tomato, raw buffalo milk mozzarella, basil, and oregano.
Fior di latte, tomato sauce, red confit cherry tomatoes, feta, Taggiasca olives, oregano.
Fior di latte, smoked pancetta, Taggiasca olives, and Pecorino Sardo.
Fior di latte, Speck, buffalo milk ricotta, and crushed pistachios.
Purple Eggplant Cream, Buffalo Milk Mozzarella, Yellow and Red Bell Peppers
Fior di Latte, Brontolon cheese, sweet cured ham (Crudo Dolce), Marcellise cherries, and ground cloves.
Fior di Latte, dried figs, prosciutto crudo, pecans, fig jam.
Purple Potato Cream, Fior di Latte, Smoked Buffalo Milk Provola, and Crumbled Sausage
Fior di Latte, 'Nduja, Tuna Fillets, Tropea Spring Onion, Black Olives, and Parsley
Fior di Latte, flat pancetta, tomato, Gorgonzola
Fior di latte, yellow and red Datterino tomatoes, San Marzano tomato fillets, Taggiasca black olives, garlic, and oregano.
Provola, Pepper, and Lemon
Provola cheese, pepper, yellow Datterino tomato cream
Fior di latte, Cantabrian anchovies, stracciatella, lemon zest, and pepper.
Cooked Tomato, Goat's Milk Cacio Ricotta
Fior di latte, feta, oregano, sun-dried tomatoes, arugula, and pecans.
Fior di latte, tomato, red Datterino tomatoes, Tropea red onion, desalted capers, parsley, Taggiasca black olives, and tuna fillets.
Grana Padano, Gorgonzola, Cacio Ricotta, Brie, and Fior di Latte fondue
Fior di latte, sausage, stracciatella, friarielli, Etruscan pepper, chili threads, crumbled Neapolitan tarallo.
Zucchini cream, fior di latte, sausage, red datterino tomatoes, zucchini chips, fior di latte bocconcini.
Fior di latte, yellow confit cherry tomatoes, Cantabrian anchovies, capers, crumbled Neapolitan tarallo, and Taggiasca olives.
Fior di latte, river green peppers, mussels, and red Datterino tomatoes.
Smoked Buffalo Milk Provola, Octopus, Boiled Potatoes, Parsley, and Garlic
Yellow Datterino tomato cream, fior di latte, burrata, basil pesto, yellow and red Datterino tomatoes, prosciutto crudo.
“A RUOTA DI CARRO“ PIZZAS
Cooked Tomato, Goat's Milk Cacio Ricotta
Tomato, smoked buffalo milk provola, pepper (added during cooking), basil.
Tomato, buffalo milk mozzarella, fior di latte, basil, oil.
Fior di latte, tomato, spicy salami, and buffalo milk ricotta.
Tomato, Garlic, Oil, Oregano
Provola cheese, pepper, yellow Datterino tomato cream
Tomato sauce, fior di latte, 24-month aged Grana, fresh fior di latte bocconcino (added after baking), basil, olive oil.
ADDITIONS
Pizza crust stuffed with buffalo milk ricotta cheese
+ 3,00 €
Lactose-free buffalo milk mozzarella
+ 5,00 €
Whole wheat dough
+ 2,50 €
Multigrains dough
+ 3,00 €
Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late
Lunedì-Domenica
12:00-14:30
19:00-23:30
Mercoledì chiuso
