They call themselves Il Birrificio Inesistente because for them beers are first and foremost ideas: only after they have been conceived, designed, tested, and adjusted in ingredients do they begin production. The beer is ready when it is exactly as they imagined it in the beginning, which is why Paolo and Carlo like to say that they “imagine the beers.” The choice of ingredients is careful and meticulous, only of the highest quality, many of them from the Mantua area. They are used to produce good, natural, unfiltered and unpasteurized beers.